Step 1 - Use the stainless steel pot just like you would normally, bringing your food to the boil, or heating-up as required.
Step 2 - Rather than leaving it on the stove-top for the required cooking time, you can now switch off your stove and place the 'inner pot' inside the insulated 'outer pot' and close the lid. The Billyboil Thermal Cooker will continue to cook the food for several hours using the retained thermal energy in the already heated-up food.
Step 3 - Remove the inner pot from the unit when the cooking time has elapsed or later, when you're ready to eat.
